Description

With diverse daily specials and a sophisticated menu that is a benchmark in the province, it has maintained its status thanks to its consistency over many years, through crises or not.
Some say that the best suckling pig in the country is served here…
Tudo na Brasa has a rich menu based on Portuguese and Angolan cuisine, and during the week there are always different daily specials.
This is a good place to savor hearty dishes, such as feijoadas, cozido à portuguesa, and traditional Angolan dishes like mufete and funge, or Portuguese dishes like polvo à lagareiro and bacalhau à brás.
Before leaving, don't forget to try the house desserts.
Tudo na Brasa is one of the best restaurants in Benguela, not only for its Leitão à Bairrada (possibly the best in the southern region and surroundings) but also for its consistency over so many years.
It is definitely a must-stop.